Raphanus sativus

Wasabi-green skin and flesh
Crisp, crunchy flesh
Eye-watering heat
Matures in 60 days
Open-pollinated seeds

New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they’re easiest when sown March/April and again August through October. Optimal soil temperature: 18-24C (65-75F). Seeds should sprout in 5-7 days.

Matures in 60 days.(Open pollinated seeds)

0.5g (Approx. 55 seeds)

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Radish Wasabi – West Coast Seeds