Organic ‘Speckled Algonquin’ dwarf bean

Organic ‘Speckled Algonquin’ dwarf bean (Phaseolus vulgaris) from Gaia Seeds, a native heritage bean, creamy and beautifully speckled

The ‘Speckled Algonquin’ bean is a heritage variety originating from Algonquin territory , renowned for its significant cultural and horticultural value. This bushy variety, large for a dwarf bean, produces stunning and unique red-speckled seeds, making it a joy to grow. When cooked, the beans develop a creamy texture ideal for soups, stews, and hearty dishes. Productive, adaptable, and hardy, it is an excellent choice for gardeners looking to grow a native variety with a rich history.

Companion plants : Corn, Carrot, Cabbage, Cucumber, Peas, Radish, Potato, Squash, Nasturtium, Rosemary
Nefarious plants : Alliums, Beetroot

Spread/Habit : Dwarf, bushy and vigorous
Plant height : 45 to 60 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Heritage Algonquin variety, speckled red seeds, creamy texture, excellent for soups

Leaf color : Medium green
Texture/flavor : Creamy, mild, ideal for stews and casseroles
Cold tolerance : Not frost tolerant

Farming method

To improve germination, soak the seeds for a maximum of 8 hours in lukewarm water (longer soaking increases the risk of death). Sow directly after the last frost , at a depth of 2.55 cm .
Space the plants 7 to 10 cm apart, with 30 cm between rows. Germination takes 8 to 10 days at 21 and 31 C (optimum 26 C).
Grow in full sun (level 3) and water moderately (level 2). For a continuous harvest, sow every 3 weeks .

Harvesting and preservation

Harvest when the pods and seeds are fully dry and mature . Leave plenty of space for ventilation , which is essential for drying the beans.
Store only dry seeds , in an airtight container away from moisture.

Usage ideas

In creamy soups , their traditional use
In rustic stews or simmered dishes
In protein-rich bean salads
As a pure or spread for vegetarian dishes
As a decorative variety thanks to its beautiful speckled grains

The ‘Speckled Algonquin’ bean is a precious agricultural heritage of the Algonquin people: beautiful, creamy, robust, and deeply rooted in tradition . An ideal variety for combining history, flavor, and food self-sufficiency.