Angelica archangelica

Angelica is astunningplant that can add a touch of elegance to any garden. It hasunique architectural featuresthat make it stand out from other plants. Angelica is aversatile herbthat can be used for both medicinal and culinary purposes. Itshollow, celery-like stemsandlarge leaveshave asweet liquorice-like flavorthat can add a unique taste to your dishes.

Growth Habit:Tall, upright growth to 5 feet height with huge leaves, hollow stems and 6 flower umbrels that appear in the second year.

Sun Requirements:Full sun to part shade

Soil Preference:Rich, light, moist, well drained soil

When to Plant:Sow seeds indoors 4-6 weeks before last Spring frost OR direct seed outdoors in Fall OR in early Spring.

Stratification:Cold stratification will significantly improve germination. Chill seeds for 3 weeks at 2-4C before sowing.

Uses:All parts of Angelica are edible. Angelica has medicinal properties, is a beautiful cut flower in bouquets, and attracts beneficial insects and pollinators.

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