Chile de Arbol Seeds – Prized Heirloom for Authentic Mexican Cuisine

Grow Your Own Fiery Chile de Arbol Seeds

Bring the bold heat and smoky depth of authentic Mexican cuisine to your garden with Chile de Arbol Seeds. These fiery peppers are a staple in Mexican kitchens, prized for their intense spice and versatile uses from salsas and sauces to decorative wreaths. With a Scoville rating of 15,00030,000, they pack a punch that will delight heat seekers.

Why Choose Chile de Arbol Seeds?

Originating in Chihuahua, Mexico, these heirloom peppers are as ornamental as they are flavorful. Their slender, pendant-shaped fruits mature from light green to a vibrant dark red, making them a stunning addition to any garden. Each plant grows vigorously, reaching over 4 feet tall, resembling a small tree laden with fiery treasures.

Versatile Culinary Uses

Whether you dry them for decorations, grind them into spice rubs, or puree them into zesty sauces, Chile de Arbol peppers elevate every dish. Toast whole pods to infuse oils with smoky heat or add them to vinegar for a bold kick. Their versatility makes them a must-have for home cooks and chefs alike.

Easy to Grow & GMO-Free

Each packet contains 10 premium, non-GMO seeds. Start indoors 8 weeks before the last frost, ensuring warm soil (85F) and bright light for optimal germination. Transplant seedlings into rich soil or large containers, spacing them 30″ apart. In just 90 days, youll harvest vibrant red peppers ready to spice up your meals.

Ready to cultivate your own fiery harvest? Plant Chile de Arbol Seeds today and enjoy authentic Mexican heat straight from your garden!

• Each packet contains 10 seeds
• Heat Level: Very Hot
• SHU: 15,000-30,000
• Maturity: 90 days after transplant
• Pod Size: Narrow and 3 in. long. Plant Size: 4 ft.
• Origin: Mexico
• Capsicum annuum
• Heirloom and Open-Pollinated
• Untreated and Non-GMO