Ocimum basilicum

Address: California, United States (US)
Shop Hours: 6:00 - 22:00
Email: <a href="/cdn-cgi/l/email-protection#88fbedfafeedfac8fcfdeaedfae0fdfca6ebe7e5" style="word-break: break-all;"> <span class="__cf_email__" data-cfemail="deadbbaca8bbac9eaaabbcbbacb6abaaf0bdb1b3">[email&#160;protected]

The perfect blend of culinary basils. Contains Genovese, Corsican, Lemon, and Lime basil varieties.

Sow – Indoors, Early Spring OR Direct Outdoors, May	Days to Harvest – 60
Location – Full Sun	Emergence – 10 days
Difficulty – Easy	Lifecycle – Annual
Approx. 200 seeds per packet	Frost intolerant heirloom herb

Growing Instructions:

Plant in a warm, sunny location with rich, moist soil. Basil loves heat and does not begin vigorous growth until both night and daytime temperatures have warmed in late spring. Start indoors and transplant after the danger of frost has passed, or direct outdoors in late Spring. Sow seed 6mm(1/4in) deep and 30cm (12in) apart in rows spaced 60cm (24in) apart.

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