Parsnip seeds, “All American”

Address: California, United States (US)
Shop Hours: 6:00 - 22:00
Email: <a href="/cdn-cgi/l/email-protection#e3908691958691a397968186918b9697cd808c8e" style="word-break: break-all;"> <span class="__cf_email__" data-cfemail="cab9afb8bcafb88abebfa8afb8a2bfbee4a9a5a7">[email&#160;protected]

SKU:G42788557845
Category:Seeds

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All-American’ parsnip thickens early, in as little as 95 days! Parsnips have a long culinary history, are versatile and nutritious and are being added to the menus of many upscale and specialty restaurants. Their tender, white, carrot-like roots have a sweet and distinctive flavor that’s delicious in soups and stews, mashed, stir-fried or roasted. The trick to growing the sweetest parsnips? Wait to harvest until after the first frost. Cold temperatures change the starch into sugar making them sweeter.

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