Round Cast Iron Wok with Dual Handles

Description:
This is a classic cast iron wok that combines practicality with traditional aesthetics. Crafted from high-quality cast iron, it ensures even heat distribution and excellent heat retention, locking in the freshness and nutrients of ingredientsperfect for stir-frying, pan-frying, boiling, and braising. Its sturdy construction guarantees long-lasting durability, while its compatibility with gas stoves, induction cooktops, and other heat sources adds versatility. The dual wooden handles provide a comfortable grip and effective heat insulation, ensuring safe handling. Whether for everyday home cooking or preparing authentic traditional dishes, this cast iron wok is a reliable kitchen companion.

Features:

• Made from high-quality cast iron, free from PTFE and PFOA for safer cooking.
• This pot can handle temperatures up to 600C, perfect for high-heat cooking methods.
• Simply rinse with water for quick and effortless cleanup.

Specifications:
Overall Dimensions: 45cm(W) x 36cm(D) x 12cm(H)
Product Type: Cast Iron Wok
Wok Material: Cast Iron
Handle Material: Wood
Wok Colour: Black
Handle Colour: Wood Colour
Overall Shape: Round
Pre-seasoned: Yes
Compatible Stove Types: Open Flame Stove/Butane Stove
Maximum Temperature: Up to 600
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No

Package Content:
1 x Cast Iron Wok

Package Specifications:
Package Dimensions(W x D x H): 42cm X 42cm X 15.5cm
Gross Weight: 4.8kg

Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 510 hours to ensure the cast iron fully absorbs it.

Notes:
– Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
– Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
– When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
– If rust appears, remove it with a scouring pad and repeat the seasoning process.
– With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
– The uncoated cast iron pan is suitable for use with all types of cooking utensils.
– Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
– Actual product colours may vary due to monitor settings & lightings.