Spaghetti Winter Squash is a unique and versatile variety that produces oblong, golden-yellow fruit with tender, stringy flesh. When cooked, the flesh separates into spaghetti-like strands, making it a healthy and delicious alternative to traditional pasta. Each squash weighs 2-4 pounds and has a mildly sweet, nutty flavor that pairs beautifully with sauces, herbs, and vegetables. Thriving in full sun and well-draining soil, Spaghetti Squash matures in about 90-100 days and grows on vigorous, sprawling vines. This variety stores well, retaining its flavor and texture for months, making it a perfect choice for fall and winter meals. The plants are easy to grow and highly productive, delivering multiple squash per plant. Resistant to pests and diseases, Spaghetti Winter Squash is a reliable option for gardeners of all experience levels. Whether youre roasting it as a side dish or using it as a base for hearty meals, this squash brings flavor, nutrition, and versatility to your kitchen.

Winter Squash – Spaghetti – Cucurbita pepo

Tender Annual Vining. Spaghetti squash has medium-size, oblong yellow fruit with mildly sweet, stringy flesh. Bake or boil and then fork out the “spaghetti” and top with a favorite sauce, or combine it with other vegetables.

Did You Know? Spaghetti squash is a great low-carb pasta alternative.

Soil Temperature: 75-95F
Planting Depth: 1/2″-1″
Germination: 8-10 Days
Height At Maturity: Vine
Days To Maturity: 90 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12″
Approx Seeds per Pack: 25 | Per 1/4 lb bulk: 727