French Breakfast Radish is a classic heirloom variety known for its slender, oblong roots and vibrant color. Each radish features a beautiful gradient from deep pink at the top to a crisp white tip, making it as attractive as it is delicious. The flesh is tender and crisp, with a mild peppery flavor that adds a refreshing bite to salads, sandwiches, and charcuterie boards. Thriving in full sun and well-draining soil, French Breakfast Radishes mature in just 25-30 days, making them one of the fastest and easiest crops to grow. This variety performs well in both spring and fall, tolerating cooler temperatures and maintaining its sweetness. Its quick growth and adaptability make it ideal for succession planting, ensuring a continuous harvest. French Breakfast Radish is also a great companion plant, helping to deter pests and loosen soil for neighboring crops. Whether youre growing them for their elegant appearance or their crisp, mild flavor, these radishes are a delightful addition to any vegetable garden. Their fast-growing nature and reliable yields make them perfect for gardeners of all levels.

Radish – French Breakfast – Raphanus sativus

Annual Heirloom. French Breakfast is a mild, tasty radish. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is good for the farmer’s market.

Did You Know? Radishes are a great source of vitamin C. The name “radish” comes from the Greek word for “fast appearing”, aptly reflecting the way radishes grow!

Soil Temperature: 45-90F
Planting Depth: 1/2″
Germination: 4-12 Days
Height At Maturity: 6″
Days To Maturity: 25 Days
Sun/Shade: Full Sun
Spacing After Thinning: 4″-6″
Approx Seeds per Pack: 200 | Per 1/4 lb bulk: 9,821 Seeds