D.T. Brown ‘French Breakfast’ Radish Seeds

D.T. Brown Radish French Breakfast Seeds

Add a touch of gourmet flair to your garden with D.T. Brown Radish French Breakfast Seeds. This classic variety is known for its distinctive shape and mild, crisp flavour. French Breakfast radishes are perfect for salads, sandwiches, or as a tasty snack, offering a delightful peppery taste and beautiful colour contrast on your plate.

Key Features:

• Unique Appearance: Characterised by its elongated, cylindrical shape with a striking red top and white tip, making it visually appealing.
• Mild, Crisp Flavour: Offers a milder taste compared to other radish varieties, making it suitable for fresh consumption.
• Fast-Growing: Quick to germinate and mature, allowing for multiple harvests throughout the growing season.
• Versatile Use: Ideal for salads, garnishes, or served with dips, adding a refreshing crunch to various dishes.
• Nutrient-Dense: A low-calorie vegetable that is rich in vitamins and minerals, contributing to a healthy diet.

How to Grow:

1. Sowing: Sow seeds directly outdoors in early spring or autumn. Plant seeds 1-2cm ( inch) deep and space them 2.5-5cm (1-2 inches) apart in rows.
2. Germination: Keep the soil consistently moist until germination occurs, usually within 5-10 days.
3. Thinning: Once seedlings develop a few true leaves, thin them to the recommended spacing to promote healthy root development.
4. Care: Water regularly to keep the soil moist, especially during dry spells, and apply a balanced fertiliser to support growth.
5. Harvesting: Harvest radishes when they are about 5-7.5cm (2-3 inches) long, typically 4-6 weeks after sowing. Pull them from the ground gently to avoid damaging the roots.

Enjoy the fresh, crisp taste of D.T. Brown Radish French Breakfast in your meals, bringing a burst of flavour and colour while relishing the satisfaction of growing your own delicious vegetables.