Organic Basil Sweet – Mr. Fothergill’s Seeds

Ocimum basilicum

• Certified Organic
• Half Hardy Annual
• Slow bolting
• High quality
• Large sweet leaves
• Great in container

An improved selection of the classic, large and sweet leaved basil. Greater resistance to disease and bolting gives a higher quality harvest over a longer season.

Approx. 300 seeds

Sow and grow indoors for all year round crops. Sow 0.5cm (“) deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20C (60-68F) is ideal. Seedlings usually appear in 7-14 days. Grow on in cooler, but not cold conditions. For earlier outdoor crops, sow indoors March-May. Gradually accustom plants to outside conditions (avoid frosts), before planting out into warm, well-drained soil, 20cm (8”) apart, during May-July. Alternatively, plants can be grown on a light windowsill.

Sow outdoors March-May for ease, where they are to crop, 0.5cm (“) deep, directly into into finely-prepared, warm, well-drained soil, which has already been watered. Thin seedlings to 20cm (8”) apart. For a continuous supply, make sowings at two to three week intervals. Harvest: Leaves are best picked immediately before use (outdoor crops from June).