Organic ‘Penis Pepper’ Hot Chili Pepper

Organic ‘Penis Pepper’ Hot Chili (Capsicum annuum) from Gaia Seeds, an ancient chili with an unusual shape and mischievous heat

The ‘Penis Pepper’ chili, more politely called Peter Pepper, is an ancient variety famous for its surprisingly realistic phallic shape. This peculiarity has earned it a list of colorful nicknames like ” Chilly Willy ” or ” Willy Chilly “, making it as much a horticultural curiosity as a true culinary chili. Its fruits measure 7.5 to 10 cm long, ripen from green to bright red (or yellow depending on the lineage), and develop a heat of 10,000 to 23,000 SHU, comparable to that of a mild serrano. Beneath the easy joke, it hides a rich, slightly fruity flavor and a pronounced heat. Uncommon, often grown for the anecdote, it is nonetheless an excellent chili for sauces, marinades, and salsas.

Gardener’s anecdote: some say it’s “the only pepper that watches you grow the vegetable garden”… but we can only confirm that it attracts a lot of amused conversations!

Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Enemy plants: Broad beans, Brassicas, Fennel

Spread / habit: Compact and bushy
Plant height: 60 to 90 cm
Quantity per packet: 15 seeds
Certification: Certified organic by Ecocert Canada
Peculiarities: Unique phallic shape, 10,00023,000 SHU, horticultural rarity, pendulous fruit, much-discussed variety

Leaf color: Medium green
Texture / flavor: Fruity, hot, pungent
Cold tolerance: Not hardy

Cultivation method

Sow indoors 6 to 8 weeks before planting date, at about 6 mm deep in warm potting soil. Maintain a temperature of 27 to 31 C to promote germination in 7 to 21 days. Harden off seedlings at 1819 C before transplanting into full sun (level 3). Water moderately (level 2). Space plants 30 to 45 cm apart, with 60 to 75 cm between rows. This variety appreciates heat and well-drained soil.

Harvest and storage

Harvest fruits when they reach their final color, bright red or yellow depending on the strain. Regular picking stimulates continuous production. Store at 10 to 12 C with high humidity to maintain their firmness.

Usage ideas

In spicy salsas and humorously memorable sauces
In marinades where its lively heat stands out
As culinary decoration… to surprise knowledgeable guests
Dried to make a hot and fruity powder

The Penis Pepper chili combines rarity, flavor, and an irreverent touch that ignites both taste buds and conversations. A must-have for collectors, spice lovers, and gardeners who enjoy cultivating… with a smile.