Tat Soi Asian Greens (Certified Organic Seeds)

Description: Easy to grow! Fast-growing green, most popular as a baby leaf for salad and braising mixes or bunch at full size. Spoon shaped leaves are dark green and glossy with thin white stems. When full size, leaves form a rosette that sits close to the ground.

USDA Certified Organic/ Open Pollinated/ Non-GMO

Pack Size: 0.89 g (1/32 oz)

• General Info
• Germination
• Growing Info
• Growing Indoors

Latin Name:Brassica rapa var. narinosa
Main Uses:Leafy salad green.

Days to Maturity:21 days to baby size/ 45 days to full size
Exposure:Full sun
Height:20 – 30 cm (8 – 12 inches)
Certified Organic:USDA Certified Organic

Germination: 7 days at 15 – 20C.
Sowing: Indoors 2 – 3 weeks before last frost. Outdoors, direct seed 2 weeks before last frost. Plant every two weeks for continual harvest. Try growing indoors over the winter!
Planting depth: 1/4″
Spacing: 6″

Harvesting:For baby greens, harvest early (20 days).Cut often, as the leaves will regrow quickly. For mature leaves, harvest at 45 days.

Growing in Containers:Grows very well in larger containers and raised beds.

Fertilizing (Containers):Add up to 25% quality compost to your potting mix. This plant loves a higher nitrogen fertilizer – diluted fish fertilizer is an excellent organic choice, applied weekly.

Watering (Containers):Water deeply when top inch of soil feels dry to the touch. Check every day or two during very hot weather.

Growing in Mixed Planters:Well suited for larger mixed planters. Think square foot gardening!

Fertilizing (Garden):Plant in a garden bed recently amended with quality compost. Feed weekly with a higher nitrogen organic fertilizer.

Watering (Garden):Water young plants regularly to establish, the water deeply as conditions require.

Suitability for Indoors:Can be grown indoors, provided strong daylight

Exposure:Sunniest window.

What about Grow Lights?Grow lights will improve indoor growth.